Dextrin

Dextrin is the final product from the heat-chemical treatment of starch. Dextrin solution in water has binding and adhesive qualities which determine how it is used.

Potato starch dextrin
Name Characteristics
White dextrin
BR 015 RV, BR 015 RVH Very low solubility in cold water
BR 025 S, BR 025 SH Low solubility in cold water
BR 045 RV, BR 045 RVH Medium solubility in cold water, reduced viscosity
BR 070 S, BR 070 SH High solubility in cold water
BR 075 RV, BR 075 RVH Very high solubility in cold water, reduced viscosity
BR 095 RV, BR 095 RVH Very high solubility in cold water, reduced viscosity
BR 099RV, BR 099RVHH Very high solubility in cold water, reduced viscosity
Yellow dextrin
AMYCOL 160, AMYCOL 180 High viscosity, low stability
BR 100 S, BR 100 SH, BR 100 T, BR 100 TH, BR 100 P Medium viscosity, low stability
BR 220 SH Low viscosity, medium stability
BR 200 S, BR 200 SH Low viscosity, medium stability
BR 200 TH Very low viscosity, high stability
BR 400 Very low viscosity, high degree of degradation
Wheat starch dextrin
PS 100 S, PS 100 SH Medium viscosity
PS 200 S, PS 200 SH Low viscosity
Corn starch dextrin
KU100 S, KU 100 SH Medium viscosity
KU 200 S, KU 200 SH Low viscosity
Tapioca starch dextrin
TA 100 S, TA 100 SH Medium viscosity
TA 200 S, TA 200 SH Low viscosity

We are able to produce all kinds of yellow and white dextrin made from potato starch, as well as from wheat, corn or tapioca starch. We can tailor technical parameters to your requirements.

dextriny

If you are interested in these products, please contact us using the form below or go to contacts.


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