- Transport and storage of starch – Starch is transported using pneumatic transport. The storage silo provides operational supply for one day.
- Acidification – Starch is moistened in an acidification tank with acid solution. The amount and type depends on the type of dextrin produced. The system works discontinuously.
- Resting – Acidified starch is left in the silo to rest for 8-12 hours.
- Dextrinization – First the starch is dried in one of the rotating drums and then roasted in two other drums – the influence of heat and acid causes dextrinization. This process is continuous.
- Cooling – Dextrinization is finished by cooling. Aspiration – residual starch is separated from the air and dextrin is returned back to the dextrinization tower.
- Homogenisation – Continually produced dextrin is homogenised to achieve equalisation parameters.
- Sieving – Foreign particles are removed by sieving.
- Packing – Dextrin is packed into paper valve bags or into bulk bags and according to laboratory results labelled with the appropriate name and quality mark.
Incorporated in the Companies Register kept by the Regional Court in Plzeň, Section B, File 387.